Enjoy your food with wine in Bali

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The perfect drop can be hard to find. Fortunately, we found some chefs willing to share their beverage wisdom. Step into these venues and sip down these social lubricants with just the right food flavors…

Mannekepis

The Wine Tabali Reserve Vioqinier (2008/ Chile)
The Price 395K/bottle – 80K/glass
The Dish Fresh Oysters, 22K
Served with Lemon and sunflower bread
The Chef Bagus Kumbara

The unique taste of Tabali Reserve Vioqinier white makes it one of Chef Bagus Kumbara’s favorites. Served at Mannekepis restaurant this Chilean wine has an unusual dry taste that makes it stand out from other white wines. This wine is a popular accompaniment to fresh oysters served with lemon and sunflower bread. Jl. Raya Seminyak No. 2, 8475784

Hu’u

The Wine Kanonkop Paul Saver (South Africa/2004)
The Price 1200K/bottle
The Dish Braised Boneless beef (248K)
Short ribs with beetroot mash,
vegetable and a Shiraz wine
reduction
The Chef Phil Mimbimi

“Wine and food should be in harmony. Both should balance each other like husband and wife”. Chef Philip Mimbimi from Hu’u restaurant selected this as his wine of choice due to its refined natural flavor with hints of cedar, spice and rich layers of fruit. To complement this distinguished wine, Phil chose braised boneless beef because of its rich sauce. “It’s all about balance and harmony: the wine and the dish flow together”.
Jl. Oberoi, Petitenget, Kerobokan 736576

Oceans 27

The Wine Merlot Selection Chocolan (2006/Chile)
The Price 1,100K++/bottle
The Dish Pan Seared Beef tenderloin (180K) with potato cake, sautéed mixed vegetable and mushroom sauce
The Chef Boyke

Chef Boyke at Oceans 27 Sundeck Lounge & Restaurant selected Merlot Selection Chocolan as one of his favorite reds because of its unique fruity taste, aromatic juicy flavor and stylish round finish. Due to this Chilean wine’s full-bodied taste, Chief Boyke says that it is the perfect match to red meat and recommends Pan Seared Beef Tenderloin as the perfect companion to this hearty wine.
Discovery Shopping Mall, MGA 9-10
Jl. Kartika Plaza Kuta, 765027

Ultimo

The Wine Kingfisher (White Wine) (Australia/2006)
The Price Regular price: 390K/bottle
Promo price: 250K/bottle
The Dish Spaghetti lleVongole Gambaeri E Capesante (45.5K) Spaghetti pasta with clams, shrimp, mussels, scallops, capsicum
The Chef Sanjaya

Wine is a very personal choice and for Chef Sanjaya of Ultimo restaurant both Kingfisher red and white make for perfect dining companions. This fine Australian drop has recently become very popular with diners at Ultimo and can be purchased at a promotional price until December. To complement Kingfisher white, Sanjaya recommends Spaghetti AlleVongole Gambaeri E Capesante, as he says z“the seafood in this dish presents the perfect companion for this drop”.
Jl. Laksamana 104x, 738720